Tequila Christmas Cake

Once again this year, I've had requests for my Tequila Christmas Cake recipe so here goes:



1 cup sugar

1 tsp. baking powder

1 cup water

1 tsp. salt

1 cup brown sugar

Lemon juice

4 large eggs

Nuts

1 bottle tequila

2 cups dried fruit



Sample the tequila to check quality. Take a large bowl; check the tequila again to be sure it is of the highest quality. Repeat. Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add 1 teaspoon of sugar. Beat again. At this point, it is best to make sure the tequila is still OK. Try another cup just in case. Turn off the mixerer thingy. Break 2 eegs and add to the bowl and chuck iin the cup of dried fruit. Pick the fruit up off the floor. Steady yourssself from headrush of dending bown. Mix on the turner. If the fried druit getas stuck in the beaterers, just pull them out wif yur fingers. Call 119 beccausse u 4got to turn mixerer beaterers offf furst. Trickly tequila to test for tonsisticity. Next, sift 2 cups of salt, or something. Where are the bands aid? Insert tequila as necessary for pain. Now choop the lemon guice and strain your nuts. Add one table. Add a spoon of sugar, or somefink. Whatever you can find. Greash the oven wif baking powder (mkaes oven bake even...it’s like frairy duzt). Turn the cake tin 360 degrees and try not to fall over. Don't forget to beat off the turner. Finally, throw the bowl through the window. Finish the tequila and wipe the counter with the cat.



Cherry Mristmas and Bingle Jells!!!