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  1. The Grill
    Have any of you guys ever made any? The stuff in a gallon jug with a baloon used as a cap.
  2. The Grill
    Pheasant with White Wine Sauce Servings: 4 Ingredients: 1/4 pound salt pork 1-3 pound pheasant, cut up 1/4 tsp ground black pepper 1/2 lb small white onions 1/4 lb mushrooms, halved 1 clove garlic, finely chopped 1 cup dry white wine 1/4 tsp dried thyme leaves 1/2 cup cold water 2...
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