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venison

  1. The Grill
    I have been wanting to make my own brats for awhile now and made up about 6 pounds yesterday. I was looking for a good recipe that would put some of this deer to use. I used LEM backwoods brat seasoning and casings. I used a 85/15 ratio of venison to pork fat and followed the directions from...
  2. The Grill
    1 lb ground venison 1/2 medium onion Olive oil or bacon fat salt and pepper 1 tsp. garlic powder 1 tbsp. sugar 2 cans enchilada sauce 1 dozen corn tortillas 1/2 lb sharp cheddar cheese, grated 4 green onions, chopped 6 black olives, chopped Place venison and onion in skillet and...
  3. The Grill
    I got this receipe from a buddy of mine. It tastes great. 1.5 lbs ground venison 7 scallions chopped big pinch of sea salt Spicy chili beans (canned) 1 4, 14 oz. cans of diced tomatos 1 chopped fresh and seeded habanaro pepper 1.5 tsp. of red pepper flakes 1 can of chicken broth...
  4. Surrounding States
    DNR to convene multi-state meeting June 4 on lead fragments in venison (June 3, 2008) Wildlife, public health and food safety experts from five states will meet in Minnesota next week for the purpose of helping regulators, hunters and processors better understand the implications of lead...
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