I have been wanting to make my own brats for awhile now and made up about 6 pounds yesterday. I was looking for a good recipe that would put some of this deer to use. I used LEM backwoods brat seasoning and casings. I used a 85/15 ratio of venison to pork fat and followed the directions from...
I got this receipe from a buddy of mine. It tastes great.
1.5 lbs ground venison
7 scallions chopped
big pinch of sea salt
Spicy chili beans (canned) 1
4, 14 oz. cans of diced tomatos
1 chopped fresh and seeded habanaro pepper
1.5 tsp. of red pepper flakes
1 can of chicken broth...
DNR to convene multi-state meeting June 4 on lead fragments in venison (June 3, 2008)
Wildlife, public health and food safety experts from five states will meet in Minnesota next week for the purpose of helping regulators, hunters and processors better understand the implications of lead...