I made this last night. And my wife didn't even know it was deer till I told her after she was done eating it. She likes deer meat unless it has a strong taste to it.
1/2 cup water
1/2 cup soy sauce
2 tablespoons DominoÂ® or C&HÂ® Pure Cane Dark Brown Sugar
2 tablespoons lemon juice
butterfly a whole duck breast or split a goose breast in half and butterfly the halves. pound em out with a tenderizer. place in a zip-lok bag with "dales seasoning". rotating and flipping that bag twice a day, morning and night. WARNING....a little bit of "dales" goes a long way. too much...