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  1. The Grill
    I made this last night. And my wife didn't even know it was deer till I told her after she was done eating it. She likes deer meat unless it has a strong taste to it. 1/2 cup water 1/2 cup soy sauce 2 tablespoons Domino® or C&H® Pure Cane Dark Brown Sugar 2 tablespoons lemon juice 2...
  2. The Grill
    butterfly a whole duck breast or split a goose breast in half and butterfly the halves. pound em out with a tenderizer. place in a zip-lok bag with "dales seasoning". rotating and flipping that bag twice a day, morning and night. WARNING....a little bit of "dales" goes a long way. too much...
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