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  1. The Grill
    With de-boned pheasant (2) -Moisen pheasant with water. -Italian bread crumbs (2 cups) -grated parmasain cheese (1 cup) Role pheasant in combo of above ingredients Lightly brown both sides of pheasant in oil in frying pan. Put in glass baking dish (9x13) In a sauce pan, low heat until warm...
  2. The Lodge
    I deffinatly am little trip to the local mexican eatery and a few ritas and home for beer, work is going to come real early tomorrow...
  3. The Grill
    Pheasant with White Wine Sauce Servings: 4 Ingredients: 1/4 pound salt pork 1-3 pound pheasant, cut up 1/4 tsp ground black pepper 1/2 lb small white onions 1/4 lb mushrooms, halved 1 clove garlic, finely chopped 1 cup dry white wine 1/4 tsp dried thyme leaves 1/2 cup cold water 2...
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