I have been wanting to make my own brats for awhile now and made up about 6 pounds yesterday. I was looking for a good recipe that would put some of this deer to use. I used LEM backwoods brat seasoning and casings. I used a 85/15 ratio of venison to pork fat and followed the directions from...
Took this from another site. It may have been posted here already.
bacon- thin sliced and cheap
Kokoman teriakyi- soy sauce marinade
garlic powder (not salt)
pepperjack cheese - thin slices
1 link of deer sausage- cut or shredded into fine pieces...
Delta's Recipe of the Month - Duck Buffalo Wings
This is a recipe courtesy of food blogger and avid waterfowler Hank Shaw, host of Hunter Angler Gardener Cook. His Web site is www.honest-food.net.
Duck Buffalo Wings
â€¢24-48 duck wings, separated into sections
â€¢1 quart duck stock
5 coot breasts (no feathers or skin)
1 large purple onion
1 bunch carrots (julienne cut)
2 cups campfire coffee (for broth)
Salt and pepper to taste
1 old hunting boot
Cut up carrots and onion, mix in campfire coffee for broth. Dump into hunting boot, add salt and pepper and coot breasts...
Parmesan Dove Casserole
Salt and pepper
1/3 cup butter or margarine
1 small onion, chopped
2 carrots, chopped
Fresh parsley, chopped (or parsley flakes)
1 cup chicken broth or chicken bouillon
1/2 cup parmesan
1/2 cup dry white wine
Preheat oven to 350 degrees F. Split...