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  1. The Grill
    I have been wanting to make my own brats for awhile now and made up about 6 pounds yesterday. I was looking for a good recipe that would put some of this deer to use. I used LEM backwoods brat seasoning and casings. I used a 85/15 ratio of venison to pork fat and followed the directions from...
  2. The Grill
    Looking to see whos got the best salsa recipes. Post or email them to me
  3. The Grill
    Took this from another site. It may have been posted here already. Deer backstrap bacon- thin sliced and cheap toothpicks cream cheese Kokoman teriakyi- soy sauce marinade garlic powder (not salt) pepper pepperjack cheese - thin slices 1 link of deer sausage- cut or shredded into fine pieces...
  4. The Grill
    Delta's Recipe of the Month - Duck Buffalo Wings This is a recipe courtesy of food blogger and avid waterfowler Hank Shaw, host of Hunter Angler Gardener Cook. His Web site is www.honest-food.net. Duck Buffalo Wings •24-48 duck wings, separated into sections •1 quart duck stock •2...
  5. The Grill
    5 coot breasts (no feathers or skin) 1 large purple onion 1 bunch carrots (julienne cut) 2 cups campfire coffee (for broth) Salt and pepper to taste 1 old hunting boot Cut up carrots and onion, mix in campfire coffee for broth. Dump into hunting boot, add salt and pepper and coot breasts...
  6. The Grill
    Parmesan Dove Casserole 12 doves Salt and pepper Flour 1/3 cup butter or margarine 1 small onion, chopped 2 carrots, chopped Fresh parsley, chopped (or parsley flakes) 1 cup chicken broth or chicken bouillon 1/2 cup parmesan 1/2 cup dry white wine Preheat oven to 350 degrees F. Split...
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