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  1. The Grill
    Dove Poppers Dove breasts (4 per person) Chunks of pineapple, green chili or jalapeno pepper and mushrooms Teriyaki sauce Strips of bacon, cut in half Place chunks of pepper, pineapple or mushroom between dove breast sections, wrap in ½ slice or bacon and hold together with a toothpick...
  2. The Grill
    Made these up for a little snack :lol: Cubed up four duck breasts, 2 Mallard and 2 Woodies Let them marinate for 4-5 hours Used some A-1, some Worcestershire sauce, some Italian dressing, and some Tony's Laid out a 1/2 strip of bacon, then place a cub of meat and a pickled jalapeno on...
  3. The Grill
    ~ goose breast, cut into 1/4" strips ~ jalapeno peppers, cut in half lengthwise and seeds removed ~ sliced cheddar cheese ~ bacon ~ toothpicks ~ foil Take a slice of cheese and stuff it into a pepper half. Wrap cheese stuffed pepper with a slice of goose and then with bacon. Secure with...
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