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  1. The Grill
    2lbs ground deer or elk 2 lbs bulk pork sausage (I use italian pork sausage, gives a bite) 2 onions minced 1 1/2 cups finely crushed cracker or bread crumbs 1/2 cup evaporated milk 3 eggs 1 cup bbq sauce 1 teaspoon salt 1 teaspoon pepper 1 (8oz) can tomato sauce divided Preheat oven to 350...
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