The Grill
2lbs ground deer or elk
2 lbs bulk pork sausage (I use italian pork sausage, gives a bite)
2 onions minced
1 1/2 cups finely crushed cracker or bread crumbs
1/2 cup evaporated milk
3 eggs
1 cup bbq sauce
1 teaspoon salt
1 teaspoon pepper
1 (8oz) can tomato sauce divided
Preheat oven to 350...