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  1. The Grill
    I am gettin tired of the jerky seasoning I use anyone on here have any suggestions? Looking for something sweet and spicy.
  2. The Grill
    So I have a ton of Goose meat ...i was wondering if anyone had any good recipies for goose jerky? oven only
  3. Gun Dog Forum
    December 19, 2008 FDA Continues To Receive Complaints about Chicken Jerky Products for Dogs and Cautions Consumers The Food and Drug Administration (FDA) continues to caution consumers of a potential association between the development of illness in dogs and the consumption of chicken jerky...
  4. The Grill
    Made up about 3lbs of mesquite flavored jerky. I used ground venison and mixed in the mesquite seasoning last night. Let it sit over night. This afternoon I used a jerky blaster to get nice strips of meat and baked it for 60-70 minutes at 200 degrees. Good snacks for the duck blind. Going to...
  5. The Grill
    Basic jerky recipe, but still really good. 3 lbs meat, sliced 1/8" thick 8 oz beer- any kind works 1 1/2 T salt 2 T pepper 1 t cure 1 t garlic powder 1 t onion powder 1 t celery salt 1 t crushed red pepper 1/3 cup worchestire 1/3 cup soy sauce Combine all ingredients except meat...
  6. The Grill
    2-3 goose breasts depending on size 3/4 cup soy sauce 1 cup water 1/4 cup worcestershire sauce 1/4 cup brown sugar 2 tea liquid smoke 2 cloves garlic black pepper, crushed red pepper, and hot sauce. Do the last 3 depending on how hot you like it. Put all together and soak for about 3...
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