slice the mallard breasts into a pocket (down the side)
de-seed the peppers and fill whole pepper with cream cheese
marinade breasts for a couple hours however long desired
when ready to cook put the peppers into the breast and...
I made this last night. And my wife didn't even know it was deer till I told her after she was done eating it. She likes deer meat unless it has a strong taste to it.
1/2 cup water
1/2 cup soy sauce
2 tablespoons DominoÂ® or C&HÂ® Pure Cane Dark Brown Sugar
2 tablespoons lemon juice
Grilled Marinated Salmon
1 1/3 cup canola oil
1 cup dry white wine
2 tablespoons soy sauce
2 cloves, garlic minced
1 tea spoon paprika or basil
salt and pepper to taste
Marinate for 2 hours
Place steaks on hot grill for approx. 4 to 5 min, then turn and lower heat to med. Continue...