Iowa Water Fowlers Forum banner

Discussions Showcase Albums Media Media Comments Tags Marketplace

1-3 of 3 Results
  1. The Grill
    mallard breasts jalapeno peppers cream cheese bacon BBQ Sauce slice the mallard breasts into a pocket (down the side) de-seed the peppers and fill whole pepper with cream cheese marinade breasts for a couple hours however long desired when ready to cook put the peppers into the breast and...
  2. The Grill
    I made this last night. And my wife didn't even know it was deer till I told her after she was done eating it. She likes deer meat unless it has a strong taste to it. 1/2 cup water 1/2 cup soy sauce 2 tablespoons Domino® or C&H® Pure Cane Dark Brown Sugar 2 tablespoons lemon juice 2...
  3. The Grill
    Grilled Marinated Salmon 1 1/3 cup canola oil 1 cup dry white wine 2 tablespoons soy sauce 2 cloves, garlic minced 1 tea spoon paprika or basil salt and pepper to taste Marinate for 2 hours Place steaks on hot grill for approx. 4 to 5 min, then turn and lower heat to med. Continue...
1-3 of 3 Results