The Grill
1 lb ground venison
1/2 medium onion
Olive oil or bacon fat
salt and pepper
1 tsp. garlic powder
1 tbsp. sugar
2 cans enchilada sauce
1 dozen corn tortillas
1/2 lb sharp cheddar cheese, grated
4 green onions, chopped
6 black olives, chopped
Place venison and onion in skillet and...