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  1. The Grill
    1 lb ground venison 1/2 medium onion Olive oil or bacon fat salt and pepper 1 tsp. garlic powder 1 tbsp. sugar 2 cans enchilada sauce 1 dozen corn tortillas 1/2 lb sharp cheddar cheese, grated 4 green onions, chopped 6 black olives, chopped Place venison and onion in skillet and...