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  1. The Grill
    How do you tell when it's done? I Googled it but that wasn't very helpful. Anyone have good pointers to tell when it's done if it's being baked/roasted?
  2. The Grill
    At 10 toinite I am starting a brisket in the smoker, then throwing in 2 racks of baby backs a little later then some kroinks for the last 2 or 3 hours. A krokink is a golf ball sized ball of sausage with filling in the middle, i used cheese, and wraped up in baccon. Going to take it all down to...
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